Paula prepares foods with loving care and flavors that delight your taste buds. Our normal offering is a six course service. While other arrangements can be made for larger parties, a typical tea service at the Victorian Parlor will proceed like this:

1st Course:

Fresh fruit salad with topping

2nd Course:

Fresh garden salad with a variety of toppings

3rd Course:

A delightful, decadent dish of sweets: scones, tea breads, muffins or brownies with Devonshire cream.

4th Course:

Two kinds of sandwiches.

5th Course:

A piping hot bowl of soup, such as a chicken noodle, corn, rice, or beef, barley, noodle, rice or a creamy potato, potato-cheese, broccoli and cheese, etc.

6th Course:

The culmination, a scrumptious dessert, like peaches and cream cake, chocolate cakes, strawberry pie, Hawaiian cake, red velvet and other seasonal favorites.


Enjoy one of Paula's delicious dessert creations!

Normally, a very relaxing 1 ½ to 2 hours is needed to thoroughly enjoy the six course service. Your dining pleasure is important to us, and we seek to make your experience as memorable and satisfying as possible. Just one more reason why you will want to keep coming back.


The cost of a six course tea is $25.50 (tax included). All Inclusive price of $31.00 for parties of 8 or more. Parties of 10 or more can be booked at times other than our regular hours. A deposit of $50 is required for groups over 20. Reservations are required. Call as early as possible, especially if Saturday is your only option, as they do fill up quickly.

Cancellation Policy

24 hours notice is requested for all cancellations, but we also understand that last minute emergencies occur. We cannot accept cancellations after 9 am on the morning of the reservation. We do charge for missing people from a group reservation, but will also pack and send along the entire 6 courses.